Wednesday, March 14, 2012

Vegan Chocolate Mousse

Tomorrow is my 4-year anniversary with my boyfriend and we have a lovely evening planned of going out for a fancy-dancy dinner. I've had a package of Mori-Nu soft silken tofu in the fridge, so this is the perfect occasion to whip up a fancy Vegan Chocolate Mousse for dessert. I found this delicious recipe, which actually makes at least 4 servings, if not more since this stuff is pretty rich. The best part of all is that this is super easy to make!


1 package of soft silken tofu 
1 cup vegan chocolate chips
3 tablespoons maple syrup
1 tsp. vanilla extract

Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.

In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
Add maple syrup and vanilla to melted chocolate and combine.
Blend with tofu until creamy.
Pour into very small serving dishes or glasses, cover with saran wrap and put in fridge- this stuff is rich!!

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