Vegan Banana Bread

Here is my tweaked recipe of Vegan Banana Bread from www.theppk.com that I made last night.

Vegan Banana Bread

1 cup white sugar

3 tablespoons maple syrup

1/2 cup coconut spread or margarine, room temperature

3 very ripe bananas, mashed well

2 cups flour

1/2 teaspoon baking soda

1/4 cup vanilla coconut milk or your favorite non-dairy milk, mixed with 1 teaspoon apple cider vinegar, set aside to curdle

1 teaspoon vanilla

1 teaspoon cinnamon

1/4 teaspoon allspice

1/2 teaspoon salt

Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine. Sift together flour, baking soda, salt and spices. Cream together the coconut spread, maple syrup and sugar. Add bananas, coconut milk/apple cider vinegar mixture and vanilla. Add the wet ingredients to the dry and fold together until well blended. Spread batter into pan. Bake for an hour to an hour 10 minutes.